The French rolling pin is a tapered pin that is used for rolling out any kind of dough. It is more efficient at flattening a ball of dough in comparison to the traditional pin because you don’t have to exert as much effort to flatten your dough. The taper in the centre of the pin gently forces the dough to disperse evenly to either side. Made of solid Canadian Maple.
 
This is our most popular rolling pin, it works just as good as the larger pin and it is made to fit lengthwise in a standard kitchen drawer. 
 
If you take baking a little more seriously you may prefer to purchase the 22" French Rolling Pin.